BEA'S CHRISTMAS POPCORN

      Title: BEA'S CHRISTMAS POPCORN
  Categories: Popcorn, Holidays, Snacks
       Yield: 5 Quarts
  
       5 qt Freshly popped, unsalted
            -popcorn
       1 c  Unsalted,dry-roasted peanuts
       1 c  Butter or margarine
       2 c  Firmly packed light brown
            -sugar
     1/2 c  Dark corn syrup
     1/2 ts Baking soda
     1/2 ts Vanilla
  
     SOURCE:  More Tastes & Tales from Texas with love by Peg Hein,
   copyright 1987, sixth printing Oct. 1991, ISBN #0-9613881-1-0. MM
   format by Ursula R. Taylor who got this from Robbie Shelton in the
   Oct. 1995 cookbook swap on Delphi - cust 229.
     Combine popcorn and peanuts in a large, lightly greased roasting
   pan; mix well and set aside.
     Melt butter or margarine in a medium saucepan; stir in sugar and
   corn syrup.  Bring to a boil and continue boiling over medium heat
   for 5 minutes, stirring occsionally. Remove from heat, stir in soda
   and vanilla. Pour over popcorn, mixture and stir until evenly coated.
     Bake at 250~ for 1 hour, stirring every 15 minutes. Remove from
   oven, cool for 10 minutes.  Spread in signle layer on folded large
   brown papae bags to cool completely. This will stay fresh tasting for
   2 to 3 weeks if kept in an airtight container.
   
   From: Ursulataylor To: All
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