Title: MAPLE POPCORN
  Categories: Popcorn
       Yield: 16 Pieces
  
            -Sue Woodward
       1 c  Maple syrup
       3 tb Butter
       1 ts Vanilla
       8 c  Popped corn
  
   Lightly butter a 9"x13" baking pan.  Set aside.  In a heavy saucepan,
   combine maple syrup and butter.  Bring mixture to a boil. Cook,
   stirring occasionally, until a candy thermometer reaches 275~ (syrup
   separates into hard, but not brittle, threads when dropped into very
   cold water). Remove from heat; add vanilla extract. Pour over
   popcorn. Pack the mixture lightly into the prepared pan; let cool
   completely. Cut into small squares.
   
   Source:  Theatre Popcorn Popper leaflet
   
   From: Suewoodward
  
 

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