Title: HERB & SPICE BLENDS FOR POPCORN
  Categories: Popcorn
       Yield: 12 Cups
  
            -Sue Woodward
 
 MMMMM--------------------MEDITERRANEAN BLEND-------------------------
       1 ts Dried basil
       1 ts Dried marjoram
       1 ts Paprika
       1 ts Dried thyme
     1/8 ts Dry mustard
         pn Dried sage
         pn Cayenne pepper
 
 MMMMM------------------------SPICY BLEND-----------------------------
       2 ts Chili powder
       2 ts Curry powder
     1/8 ts Garlic powder
 
 MMMMM-------------------------DILL BLEND------------------------------
       1 tb Dried dill weed
   1 1/2 ts Dried oregano
     1/2 ts Grated lemon peel
     1/8 ts Garlic powder
 
 MMMMM------------------------TEXAS BLEND-----------------------------
       2 ts Paprika
       1 ts Dried oregano
     1/2 ts Cayenne pepper
     1/4 ts Garlic powder
     1/4 ts Ground cumin
  
   Pop the popcorn using 1 tsp canola oil.  Remove the popcorn from the
   popper and lightly spary the warm popped corn with vegetable cooking
   spray. Sprinkle with one of the blends to taste; toss well and serve.
   Makes enough seasoning for about 12 cups popcorn.
   
   Source:  Theatre Popcorn Popper leaflet
   
   From: Suewoodward
  
 

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