THAI PEANUT POPCORN

      Title: THAI PEANUT POPCORN
  Categories: Popcorn, Thai
       Yield: 12 Cups
  
            -Sue Woodward
     1/4 c  Butter; or margarine
       1 tb Soy sauce
     1/8 ts Dried red pepper flakes
     1/2 c  Chunky style peanut butter
     1/8 ts Garlic powder
      12 c  Popped corn
  
   In a heavy saucepan, melt butter over med. heat.  Add remaining
   ingredients except popcorn.  Cook, stirring constantly, until smooth.
   Pour over popcorn, tossing to coat evenly. Serve at once.
   
   Source:  Theatre Popcorn Popper leaflet
   
   From: Suewoodward

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