GARLIC FLAVORED POPCORN

      Title: GARLIC FLAVORED POPCORN
  Categories: Popcorn, Garlic, Snacks
       Yield: 4 Servings
  
       3 tb Butter
     1/2 ts Garlic powder
       2 tb Vegetable oil
     1/2 c  High quality popcorn kernels
 
 MMMMM-------------------------VARIATION------------------------------
     3/4 c  Finely grated cheddar cheese
  
     SOURCE:  The Garlic Cookbook by David DiResta, copyright 1994, ISBN
   #1-55867-108-0.  MM format by Ursula R. Taylor.
     Melt butter in a small saucepan.  Add garlic powder and mix well.
   Heat oil in a 3 1/2 to 4 1/2 quart pot over medium high heat for 20
   seconds. Add popcorn kernals. Stir until all kernels are coated with
   oil. Cover pot. As soon as the first kernel pops, shake, continuously
   until all kernels have popped.  Remove from heat and empty popper
   kernels into a large bowl. Add melted garlic butter and toss.
     VARIATION:  For a special treat, flavor popped kernels with 3/4 cup
   finely grated cheddar cheese and place in a preheated 325~ oven for 6
   minutes.
     Either of these popcorns should be served immediately for best
   flavor.
[ add our full cookbook to your website ] [ Search The Cookbook ]