PUMPKIN PIE POPCORN

      Title: PUMPKIN PIE POPCORN
  Categories: Popcorn
       Yield: 8 Cups
  
            -Sue Woodward
       1 c  Light brown sugar; packed
     1/4 c  Light corn syrup
     1/4 c  -Water
       3 tb Butter
       1 ts Pumpkin pie spice
       8 c  Popped corn
  
   In a heavy saucepan, combine brown sugar, corn syrup, water, butter,
   and pumpkin pie spice.  Bring to a boil, stirring until sugar is
   dissolved. Reduce heat and gently boil, stirring occasionally, until
   a candy thermometer reaches 285~ (syrup separates into hard, but not
   brittle, threads when dropped into very cold water). Gradually pour
   over popcorn, tossing to coat evenly. Spread out on a lightly
   buttered cookie sheet. Cool and break into small pieces.
   
   Source:  Theatre Popcorn Popper leaflet
   
   From: Suewoodward
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