Title: CHINESE POPCORN MIX
  Categories: Popcorn
       Yield: 10 Cups
  
            -Sue Woodward
       8 c  Unsalted popped corn
       2 c  Chow mein noodles
       1 c  Peanuts
       3 tb Butter
     1/2 ts Sesame oil
       1 tb Soy sauce
       1 tb Lemon juice
       1 ts Ground ginger
  
   Preheat oven to 250~.  In a lg. shallow roasting pan, combine
   popcorn, chow mein noodles, and peanuts.  Melt butter. Add sesame
   oil, soy sauce, lemon juice, and ginger. Pour over popcorn mixture;
   toss to coat evenly. Bake for 1 hr., stirring every 20 mins. Spread
   on paper towels to cool. Store in airtight container.
   
   Source:  Theatre Popcorn Popper leaflet
   
   From: Suewoodward
  
 

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