BUFFALO-STYLE CHICKEN PIZZA

      Title: BUFFALO-STYLE CHICKEN PIZZA
  Categories: Pizza
       Yield: 2 12" pies
  
       6 tb Durkee RedHot Pepper Sauce
       2 tb Hot clarified butter
       2 c  Chicken breast meat*
     1/2 c  Mild BBQ sauce
     1/4 c  Diced celery
       2 c  Shredded mozzarella cheese
     1/2 c  Bleu cheese dressing
  
   *boneless, skinless, cooked, and diced
   
   1. Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl
   and mix well.
   
   2. Add the prepared chicken to the RedHot mixture. Toss well to coat
   with sauce. Reserve.
   
   3. Spread 1/4 cup BBQ sauce over crust. Portion 1 cup chicken mixture
   over sauce.
   
   4. Sprinkle 2 tablespoons celery and 1 cup mozzarella over chicken.
   
   5. Bake in preheated oven at 400 degrees F for 15 to
        18    minutes. Remove from oven.
   
   6. Drizzle 1/4 cup dressing over pizza. Slice into wedges and serve at
   once.
   
   Source: Reckitt & Colman Commercial Group in Pizza Today April 1993.
[ add our full cookbook to your website ] [ Search The Cookbook ]