MILK PIZZA DOUGH

      Title: MILK PIZZA DOUGH
  Categories: Pizza
       Yield: 1 Servings
  
   2 3/4 c  All-purpose flour
     3/4 c  Milk
       5 tb Unsalted butter; softened
       1 ts Baking powder
       1 ts Salt
  
   Recipe by: Pizza In a large bowl combine 2 3/4 cups flour, milk,
   butter, baking powder and salt.  Stir with a fork until a soft dough
   forms. Shape into a ball.  Lightly flour a work surface with about
   1/2 cup flour. Using a rolling pin, roll out the dough into a round
   1/8 inch thick and 12 inches in diameter.  Flip it over occasionally
   as you roll it out. The dough should be slightly thinner in the
   middle than at the edge. When it is the correct size, lift the edge
   of the pizza to form a slight rim.
[ add our full cookbook to your website ] [ Search The Cookbook ]