BASIC PIZZA DOUGH~ WEIGHT WATCHERS

      Title: BASIC PIZZA DOUGH~ WEIGHT WATCHERS
  Categories: Pizza, Linda
       Yield: 12 Servings
  
   4 1/2 c  All-purpose flour
       1    Envelope active dry yeast
     1/2 ts Salt
   1 1/4 c  Hot water (120 -130 deg. F)
  
   Makes two 12" pizza crusts. 8 Servings each.
   
   1.  In a large bowl, combine 2 cups flour, the yeast and salt. With
   electric mixer, slowly beat in water; beat 2 minutes, occasionally
   scraping bowl with rubber spatula. With mixer on medium speed, beat
   in 1/2 cup flour; beat 2 minutes, until dough is stiff.  Stir in 1
   1/2 cups flour. 2. Sprinkle clean work surface with
       1/4    cup flour. Knead dough
   
   Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0

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