BARBECUE CHICKEN PIZZA

      Title: BARBECUE CHICKEN PIZZA
  Categories: Pizza, Chicken
       Yield: 4 Servings
  
 MMMMM---------------------BON APPETIT, TBTC--------------------------
       2 tb Olive oil
       2 lg Chicken breast halves, boned
     1/2 c  Hickory barbecue sauce
       7 oz Smoked Gouda cheese,
            -coarse shredded
      16 oz Boboli
     3/4 c  Red onion, thinly sliced
       1    Green onion, chopped
  
   Position rack in center of oven. Place large baking sheet on rack and
   preheat oven to 450 F. for 30 minutes.
   
   Heat olive oil in heavy medium skillet over medium-high heat. Season
   chicken with salt and pepper. Add chicken to skillet and saute until
   just cooked through, about 5 minutes per side. Transfer chicken to
   plate; let rest 5 minutes.Cut chicken crosswise into 1/3 inch-wide
   slices. Using slotted spoon, transfer chicken to medium bowl.Toss
   with 1/4 cup barbecue sauce. Spread half of cheese on Boboli. Arrange
   chicken slices on Boboli, spacing evenly. Spoon any remaining
   barbecue sauce from bowl over. Sprinkle red onion over chicken.
   Drizzle with remaining 1/4 cup barbecue sauce. Sprinkle remaining
   cheese and green onion over.
   
   Transfer pizza to hot baking sheet. Bake until bottom of crust is
   crisp and cheese on top melts, about 14 minutes. Let pizza stand 5
   minutes.
   
         4    Servings
   
   Bon Appetit Too Busy to Cook
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