ITALIAN SAUSAGE FOR PIZZAS

      Title: ITALIAN SAUSAGE FOR PIZZAS
  Categories: Pizza, Meats
       Yield: 4 Servings
  
       1 lb LEAN GROUND PORK
   1 1/2 ts SALT
   3 1/2 ts PAPRIKA
     2/3 ts GARLIC POWDER
     1/3 ts FENNEL SEED
       1 ts BLACK PEPPER
     1/4 ts RED PEPPER, CRUSHED
  
   MIX ALL INGREDIENTS EXCEPT FOR THE PORK IN A SMALL BOTTLE OR DISH.
   SPRINKLE ON PORK AND MIX IN TO BLEND EVENLY. MIX SAUSAGE SEVERAL
   HOURS OR A DAY BEFORE USING.

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