VERMONT BREAKFAST PIZZA

      Title: VERMONT BREAKFAST PIZZA
  Categories: Pizza, Breakfast, Fruits, Pork
       Yield: 16 Servings
  
 MMMMM---------------------------PIZZA--------------------------------
       2 ea PREBAKED PIZZA CRUSTS
       3 tb BUTTER
       8 ea MEDIUM GOLDEN DEL. APPLES
       1 c  BROWN SUGAR
       1 lb PORK SAUSAGE
      16 oz SHARP CHEDDAR CHEESE
 
 MMMMM----------------------APPLE PIE SPICE---------------------------
       3 tb CINNAMON
       1 tb NUTMEG
       1 tb ALLSPICE
  
   PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR CHEESE. IN A LARGE
   PAN OVER MEDIUM HEAT, MELT THE BUTTER. ADD APPLES AND COVER. COOK AND
   STIR FOR 8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER. STIR IN BROWN
   SUGAR AND APPLE SPICE. COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL
   APPLES ARE TENDER AND GLAZED. MEANWHILE, IN A LARGE SKILLET, COOK THE
   SAUSAGES: DRAIN ON PAPER TOWELING. DIVIDE INGREDIENTS IN HALF. FOR
   EACH PIZZA, COVER THE CRUST WITH 1 1/2 CUPS CHEESE. SPREAD WITH
   APPLES. BAKE AT 400 DEG F. FOR 5 MINUTES. ADD SAUSAGES AND 1/2 CUP
   CHEESE ON TOP. BAKE FOR 5 MINUTES LONGER. ** NOTE: MAKE YOUR OWN
   APPLE PIE SPICE. MIX 3 TBSP. CINNAMON, 1 TBSP. NUTMEG AND 1 TBSP.
   ALLSPICE.
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