UPSIDE-DOWN PIZZA

      Title: UPSIDE-DOWN PIZZA
  Categories: Pizza, Breads, Meats
       Yield: 6 Servings
  
       1 lb Mild or hot sausage
       1 md Size onion, chopped
       1    Jar 15-1/2 oz spaghetti
            -sauce or home made or pizza
            -sauce
     1/2 lb Mushrooms
       6 oz Mozzarella cheese, shredded
       2 lg Eggs
       1 c  Milk
       1 ts Salad oil
       1 c  All-purpose flour
     1/2 ts Salt
     1/4 c  Parmesan cheese, grated,
            -preferably fresh
  
   Remove sausage casings and crumble into a 10-12" frying pan over
   medium heat. Add onion and cook, stirring frequently. until sausage
   is well browned, abouit 10 minutes. Discard fat, sand s sauce,
   mushrooms. Heat until bubbly, then pour into an ungreased 9x13"
   baking dish. Spread mozzarella even over the top.
   
   In blender whirl eggs, milk, oil, flour and salt until smooth. Pour
   enenly over casserole, sprinkle with parmesan cheese. Bake uncovered
   in a 400 degree oven until crust is puffed and golden brown, about 25
   minutes. You might wait until after baking to sprinkle cheese as
   crust puffs better that way.*Sn
[ add our full cookbook to your website ] [ Search The Cookbook ]