HOMEMADE PIZZA CRUST

      Title: HOMEMADE PIZZA CRUST
  Categories: Pizza, Breads
       Yield: 1 Servings
  
       1 pk YEAST (RAPID RISE)
     1/4 ts SUGAR
     1/2 c  WARM WATER
   1 1/2 c  ALL-PURPOSE FLOUR
       1 ts SALT
   1 1/2 ts OLIVE OR VEGETABLE OIL
  
   DISSOLVE YEAST AND SUGAR IN WARM WATER IN A SMALL BOWL. LET STAND 2
   MINUTES. PLACE FLOUR AND SALT IN FOOD PROCESSOR FITTED WITH STELL
   BLADE. PULSE TWICE TO MIX. ADD YEAST MIXTURE AND COMBINE WITH ON-OFF
   TURNS TO JUST MOISTEN. ADD OIL TO RUNNING MACHINE UNTIL DOUGH STARTS
   TO FORM A BALL. ON A LIGHTLY FLOURED BOARD, KNEAD SEVERAL TIMES,
   UNTIL DOUGH IS SMOOTH AND ELASTIC. PLACE IN A WARM PLACE TO RISE. LET
   STAND UNTIL DOUBLED IN BULK.

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