HERO PIZZA

      Title: HERO PIZZA
  Categories: Pizza, Beef, Cheese/eggs, Breads
       Yield: 8 Servings
  
     1/2 lb GROUND BEEF
       1 lb LOAF, FRENCH BREAD
       6 oz CAN ITALIAN TOMATO PASTE
       1 ts DRIED OREGANO, DIVIDED
       2 c  PRESLICED MUSHROOMS, FRESH
     1/4 c  OIL-FREE ITALIAN DRESSING
     1/2 c  SHREDDED MOZZARELLA CHEESE
  
   COOK MEAT IN A SKILLET OVER MEDIUM HEAT UNTIL BROWNED, STIRRING TO
   CRUMBLE. DRAIN IN COLLANDER AND PAT DRY WITH PAPER TOWELING. SLICE
   BREAD IN HALF LENGTH-WISE; PLACE ON BAKING SHEET, CUT SIDE UP. SPREAD
   EVENLY WITH TOMATO PASTE; SPRINKLE WITH 1/2 TSP OREGANO. TOP WITH
   MUSHROOMS; TOP WITH CHEESE. SPRINKLE WITH REMAINING 1/2 TSP OREGANO.
   BROIL, 6 INCHES FROM HEAT FOR ABOUT 2 MINUTES OR TILL CHEESE HAS
   MELTED.
       PROTEIN 12.3 / FAT 6 / CARBOHYDRATE 42.4 / CHOLESTEROL 17
       IRON 2.7 / SODIUM 505 / CALCIUM 87
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