SPINACH PIEROGI PIZZA

      Title: SPINACH PIEROGI PIZZA
  Categories: Pizza
       Yield: 8 Servings
  
      10 oz Can Pillsbury
            -Refrigerated All
            -Ready Pizza Crust
       9 oz Pkg Green Giant Harvest
            -Fresh Frozen Spinach,
            -thawed, squeezed to
            -drain
     1/2 c  Chopped onion
       2 tb Butter
   1 1/2 c  Mashed potatoes
       2 tb Oil
     1/2 ts Garlic salt
       1 c  Shredded mozzarella
            -cheese
     1/2 c  Shredded Cheddar cheese
       1 sm Onion, sliced, separated
            -into rings
  
   Heat oven to 425 degrees.  Grease 13 x 9" pan.  Unroll dough and
   place in greased pan; starting at center, press out with hands. Bake
   for 7 to 9 minutes or until light golden brown. Meanwhile, in large
   skillet cook spinach and chopped onion in butter until onion is
   crisp-tender. Stir in potatoes; mix well.  In small bowl, combine oil
   and garlic salt; mix well. Brush over partially baked crust; top with
   spinach mixture. Sprinkle with mozzarella and then Cheddar cheeses;
   top with onion rings. Bake for another 15 to 20 minutes or until
   cheese is melted and edges of crust are golden brown.
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