SOUTHWEST TOMATILLO SALSA PIZZA

      Title: SOUTHWEST TOMATILLO SALSA PIZZA
  Categories: Pizza, Vegetables, Chicken
       Yield: 4 Servings
  
            -Waldine Van Geffen VGHC42A
       4    6" flour tortillas
     1/2 c  Tomatillos; chopped
     1/2 c  Plum tomatoes; chopped
       2    Jalapenos; seed, chop fine
       2 tb Cilantro; minced
       1 tb Lime juice
       1 cl Garlic; minced
     1/2 ts Hot pepper sauce
     1/2 ts Ground cumin
     1/4 ts Salt
       8 oz Healthy Favorites Low-fat
            -Mild Cheddar; shred, divide
       2 sm Chicken breast halves; bone,
            -skin, cut in thin strips
       1 tb Chili powder
     1/2 c  Thin red onion wedges
  
   Heat oven to 375~. Place tortillas on cookie sheet. Bake 5 minutes or
   until lightly toasted. In small bowl, mix tomatillos, tomatoes,
   jalapenos, cilantro, juice, garlic, pepper sauce, cumin and salt.
   Stir in 1 cup cheese. Mix chicken with chili powder, tossing to coat.
   Spray skillet with Pam. Cook chicken until tender. For each pizza,
   spreac 1/2 cup tomato mixture on 1 tortilla. Top with chicken, onion
   wedges and 1/4 cup remaining cheese. Bake 10 to 12 minutes or until
   cheese is melted.
[ add our full cookbook to your website ] [ Search The Cookbook ]