ONION HERB PIZZA

      Title: ONION HERB PIZZA
  Categories: Pizza
       Yield: 6 Servings
  
       1 pk Dry yeast
       1 c  Water
       1 tb Sugar
   3 1/2 c  Flour
       3 tb Olive oil
            *FILLING*
       4    Large onions, sliced
       3    Garlic cloves, minced
     1/2 c  Olive oil
     1/4 c  Red wine vinegar
       2 ts Rosemary
     1/2 c  Parmesan cheese
  
   Servings:  6
   
   *DOUGH*
   
   Proof yeast, warm water and sugar. Put 1 3/4 cup of flour in
   processor, start, add 3 tbls olive oil, add yeast mixture, add
   remaining 1 3/4 cup flour. Continue processing to make a soft pliable
   dough. Spread on oiled pan, prick well.
   
   Saute onions in olive oil until brown but not burned. Add garlic. Add
   vinegar, rosemary and parmesan cheese. Spread mixture over dough.
   
   Bake at 350 F 15 minutes or until crust is browned.
   
   From the recipe files of Sheila Exner - October 1991
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