SMOKED SALMON PIZZA

      Title: SMOKED SALMON PIZZA
  Categories: Pizza
       Yield: 2 Pizzas
  
     3/4 c  Mascarpone cheese
       2 md Shallots, minced
       1 tb Fresh lemon juice
       2 tb Chopped fresh chives
       4 oz Smoked salmon
  
   NOTE: Mascarpone is a smooth, mild Italian cheese.
   
   Put a pizza stone on the lowest rack of the oven. Preheat to 400'F.
   (If you use a metal pizza pan instead, do not preheat the pan.) Mix
   cheese, shallots, lemon juice and 1 tablespoon chives. Spread over 2
   12" pizza shells. Slide the pizzas onto the pizza stone. Bake 15
   minutes, or until the crust is golden brown. Immediately sprinkle
   with walmon and chives. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH.
   
   Per slice: 168 calories, 19 grams carbohydrates, 5 grams protein, 1
   gram fiber, 8 grams fat (3 grams saturated), 223 milligrams sodium.
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