OLIVE GARDEN CHICKEN FORMAGGIO PIZZA

      Title: OLIVE GARDEN CHICKEN FORMAGGIO PIZZA
  Categories: Pizza, Chicken, Copycat
       Yield: 4 Servings
  
            Nichols (PNNF33B)
       4 oz Chicken breast -- skinned &
            Boned
       1 tb Olive oil
       2 tb Onions -- diced
       1 c  Tomatoes; drained -- diced
       1 ts Garlic -- chopped
     1/8 ts Salt
     1/2 ts Dried basil
     1/2 c  Fontinella cheese --
            Shredded
     1/2 c  Mozzarella cheese --
            Shredded
     1/2 c  Mushrooms -- sliced
       1 tb Parmesan cheese -- shredded
       1    12" pre-baked pizza crust
  
   Preheat oven to 450~F. Saute or bake chicken breast. Cool. Cut into
   1/4" wide strips. Spray or grease a 12" pizza pan. Saute onions and
   garlic briefly in the olive oil and add them to the tomatoes, salt
   and basil. Spread the tomato mixture over the top of the crust. Lay
   chicken strips down over the tomatoes. Top with fontinella and
   mozzarella cheeses. Add the sliced mushooms and sprinkle with
   Parmesan cheese. Bake at 450 degrees F. for 8 minutes, or until
   cheese is melted and crust is piping hot.
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