SEAFOOD PIZZA PRIMAVERA

      Title: SEAFOOD PIZZA PRIMAVERA
  Categories: Pizza
       Yield: 1 Pie
  
       2 pk Refrigerated crescent rolls
            -(8 oz ea)
       1 cn BORDEN or MEADOW GOLD Sour
            -Cream (8 oz)
     1/2 c  BENNET's Chili, Cocktail or
            -Hot Seafood Sauce
     1/4 lb Peeled cooked small shrimp
            -OR
       1 cn ORLEANS Shrimp, drained and
            -soaked as label directs
            -(4 1/3 oz)
     1/4 lb Imitation crab blend, flaked
            -OR
       1 cn HARRIS or ORLEANS Crab Meat,
            -drained (6 oz)
       1 c  Chopped broccoli
     1/2 c  Sliced green onions
     1/2 c  Chopped green bell pepper
     1/2 c  Chopped red bell pepper
  
   Preheat oven to 400'F. Unroll crescent roll dough; press on bottom of
   15x10" baking sheet, pressing perforations together. Bake 10 minutes
   or until golden. Cool. Combine sour cream and sauce; spread over
   crust. Top with remaining ingredients. Chill. Cut into squares to
   serve. Refrigerate leftovers. Makes 1 15x10" pie.
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