CANDY TOPPED PIZZA

      Title: CANDY TOPPED PIZZA
  Categories: Pizza, Candies
       Yield: 16 Servings
  
     1/2 c  BUTTER OR MARGARINE
     3/4 c  PACKED BROWN SUGAR
       1 ea EGG
     1/2 ts BAKING SODA
       1 c  MINI MARSHMALLOWS
     3/4 c  M & M CANDIES
     3/4 c  PEANUT M & M'S
  
   PREHEAT OVEN TO 350 DEG F. GREASE A 12" PIZZA PAN. IN A MEDIUM BOWL
   WITH AN ELECTRIC MIXER AT MEDIUM SPEED, MIX BUTTER AND SUGAR UNTIL
   LIGHT AND FLUFFY. BEAT IN EGG. AT LOW SPEEED STIR IN FLOUR AND SODA
   UNTIL WELL BLENDED. EVENLY SPREAD THE MIXTURE INTO PREPARED PAN. BAKE
   AT 20 MINUTES OR UNTIL LIGHTLY BROWNED. SPRINKLE WITH MARSHMALLOWS
   AND CANDIES DURING LAST 5 MINUTES OF BAKING. COOL ON WIRE RACK FOR 10
   MINUTES IN THE PAN. TO SERVE, CUT INTO 16 EQUAL SIZED WEDGES. EACH
   WEDGE EQUALS 233 CALORIES, 3 g PROTIEN, 11 g FAT, 32 mg CARBS, 112 mg
   SODIUM. RECIPE IS READY TO SERVE IN ABOUT 35 MINUTES.
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