DEEP DISH SAUSAGE PIZZA

      Title: DEEP DISH SAUSAGE PIZZA
  Categories: Pizza, Meats, Cheese/eggs
       Yield: 4 Servings
  
     1/3 c  PREPARED PIZZA SAUCE
     1/4 lb SWEET ITALIAN SAUSAGE
     1/4 lb HOT ITALIAN SAUSAGE
       1 c  SHREDDED MOZZARELLA CHEESE
     1/4 c  PARMESAN CHEESE
       1 tb CHOPPED PARSLEY
  
   PREHEAT OVEN TO 4250F. LIGHTLY OIL A 10" CAST IRON SKILLET. PRESS
   DOUGH INTO SKILLET.BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED.
   MEANWHILE REMOVE SAUSAGE FROM CASINGS AND COOK OVER MEDIUM HEAT FOR 5
   TO 7 MINUTES. DRAIN FAT FROM SAUSAGE. REMOVE CRUST FROM OVEN AND
   PRICK ANY BUBBLES. POUR SAUCE EVENLY OVER CRUST. SPRINKLE SAUSAGE AND
   CHEESE OVER THE TOP. BAKE IN SKILLET FOR 10 MINUTES MORE OR UNTIL
   CHEESES ARE MELTED. SPRINKLE WITH PARSLEY.

[ add our full cookbook to your website ] [ Search The Cookbook ]