RENATO'S BBQ PIZZA

      Title: RENATO'S BBQ PIZZA
  Categories: Pizza
       Yield: 3 9" pies
  
       3    9-inch pizza shells
       3 oz Barbecue sauce
       3 oz Mozzarella cheese, shredded
       3 oz Yellow cheddar, shredded
       3 oz Monterey jack, shredded
       1 oz White onion, sliced
       1 oz Bermuda onion, sliced
       2    Chicken breasts*
   1 1/2 oz Jalapeno peppers, chopped
  
   * very thinly sliced; then marinated in BBQ sauce
   
   Ladle the BBQ sauce around the whole crust and spread evenly. Add
   mozzarella, yellow cheddar and Monterey Jack cheeses. Next, add 1 oz.
   onion mixture and the sliced chicken breast. Top pizza with the
   jalapeno peppers. Bake 3-4 minutes at 700 degrees in wood-fired oven.
   
   NOTE: Does *your* oven go that high??  I'm sure baking at 450 degrees
   for a little longer would be fine.
   
   Source: Pizza Today June 1992
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