RED ONION PIZZA

      Title: RED ONION PIZZA
  Categories: Pizza
       Yield: 2 Pizzas
  
     1/3 c  Finely chopped onion
     1/3 c  Finely chopped carrot
     1/3 c  Finely chopped celery
     1/3 c  Olive oil
       2 ts Salt
         pn Sugar
       2 c  Canned tomatoes with juice,
            -roughly chopped
       8 oz Mozzarella cheese, grated
            -(about 2 cups)
   1 1/2 c  Very thinly sliced red onion
  
   FOR THE SAUCE: Saute the vegetables in oil about 5 minutes. Add salt,
   sugar and tomatoes. Simmer 45 minutes, stirring occasionally.
   
   Put a pizza stone on the lowest oven rack. PReheat to 400'F. (To use a
   metal pizza pan instead, do not preheat the pan.) Spread 1/4 cup
   sauce over 2 12" pizza shells to within 1/4" of edge (reserving the
   rest of the sauce for another purpose). Sprinkle with the cheese and
   top with the onion. Bake 15 minutes, or till the crust is golden
   brown. MAKES 2 MEDIUM PIZZAS,
         8    SLICES EACH.
   
   Per slice: 171 calories, 21 grams carbohydrates, 6 grams protein, 1
   gram fiber, 6.7 grams fat (2 grams saturated), 270 milligrams sodium.
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