CLASSIC ALL-AMERICAN PIZZA

      Title: CLASSIC ALL-AMERICAN PIZZA
  Categories: Pizza, Meats
       Yield: 16 Servings
  
       2 ea PREBAKED CRUSTS
      12 oz PROVOLONE CHEESE
       2 x  CLOVES GARLIC
       1 c  PIZZA SAUCE
       1 lb ITALIAN SAUSAGE
       2 ts ITALIAN HERB SEASONING
      16 oz SLICED MUSHROOMS
       5 oz RIPE OLIVES
     2/3 c  CHOPPED GREEN PEPPER
   3 1/2 oz PEPPERONI
      12 oz MOZZARELLA CHEESE
  
   DIVIDE ALL INGREDIENTS IN HALF. FOR EACH PIZZA, COVER CRUST WITH
   PROVOLONE CHEESE. STIR GARLIC INTO SAUCE, THEN SPREAD OVER PROVOLONE.
   TOP WITH SAUSAGE, THEN SPRINKLE WITH ITALIAN SEASONING. LAYER OLIVES
   MUSHROOMS, GREEN PEPPER AND PEPPERONI. SPRINKLE WITH MOZZARELLA
   CHEESE. BAKE AT 400 DEG F. FOR 15 TO 20 MINUTES OR UNTIL CHEESE
   MELTS. NOTE: BAKE EACH PIZZA SEPARATELY ON PREHEATED BAKING SHEET.
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