POP-OVER PIZZA

      Title: POP-OVER PIZZA
  Categories: Pizza, Italian
       Yield: 8 Servings
  
       1 lb Ground beef
       1 ea Large onion
   1 1/2 oz Pkg spaghetti sauce mix
      15 oz Tomato sauce
     1/2 c  Water
       8 oz Mozzarella cheese slices
       2 ea Eggs
       1 c  Milk
       1 tb Oil
       1 c  Flour
     1/2 ts Salt
     1/2 c  Parmesan cheese
  
   Brown beef and onion; drain. Stir in sauce mix, tomato sauce and
   water. Simmer 10 minutes. Spoon mixture into greased 9 x 13 pan. Top
   with cheese slices. Beat eggs, milk, and oil together until foamy.
   Beat in flour and salt until batter is smooth. Pour batter over meat
   filling. Spread to cover completely. Sprinkle with parmesan cheese.
   Bake at 400 deg f for 30 minutes. Cut into squares. Serve hot. Makes
         8    servings.
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