PIZZA WITH MIXED SEAFOOD

      Title: PIZZA WITH MIXED SEAFOOD
  Categories: Pizza, Foreign, Seafood
       Yield: 6 Servings
  
       1 tb Vegetable oil, preferably
            -saflower or canola
       2    Stems broccoli, washed,
            -seperated into small
            -florets and peeled and
            Sliced stems
   1 1/2 c  Sliced fresh mushrooms
     1/2 c  Chopped onion
       2 ts Chopped fresh oregano (or
            -3/4 tsp dried oregano)
       1 tb Chopped fresh cilantro
     1/3 c  Low fat milk
       1    (8 ounce) pkg of reduced fat
            -cream cheese, softened
       1    Unbaked 14" oat bran pizza
            -crust (another qbook
            -export)
       1 cn (6 3/4 ounce) clams, drained
            -and picked over
       1 cn (6 3/4 ounce) tiny shrimp,
            -drained
  
   salt to taste freshly ground pepper
   
   Preheat oven to 425 degrees. In a medium sized frying pan, heat oil.
   Saute broccoli, mushrooms and onion for 5 minutes. Add oregano and
   cilantro. Remove from heat; stir in milk and cream cheese. Allow
   cream cheese to soften. Mash until a smooth sauce forms. Arrange
   seafood on the 14" oat bran pizza shell. Spoon vegetable mixture
   
   over the top. Salt to taste. Bake for 20 minutes. Sprinkle with
   freshly ground pepper. When cooked, pizza topping will be lightly
   browned and the underside of the crust will be deep brown. Cut into 8
   slices. Yield: One 14" pizza Source: Count Out Cholestrol Cookbook,
   1987 Shared by Allison Cozzi
   
   Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0
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