PIZZA VIA VENETO

      Title: PIZZA VIA VENETO
  Categories: Pizza, Appetizers
       Yield: 36 Appetizers
  
       1 pk Hot roll mix (16 oz)
       2    Eggs
     1/2 c  Evaporated milk
     1/3 c  Peanut butter
     1/4 c  Chopped pimiento
       1 ts Celery seed
       4 c  Shredded Cheddar cheese
       3 c  Chopped salted peanuts
     1/4 ts Hot pepper
  
   Prepare hot roll mix and let rise as package directs. Divide dough
   into two equal parts. Pat each part, using oiled hands, in well-oiled
   15x10x1" jelly-roll pan. Beat eggs, milk and peanut butter until
   smooth. Add pimiento and celery seed. Stir in cheese; spread evenly
   over dough, almost to edge. Sprinkle with peanuts and pepper. Cover;
   let rise 30 minutes.
   
   Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly.
   Cut into 4x2" rectangles. Serve hot.
   
   Favorite recipe from OKLAHOMA PEANUT COMMISSION.
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