PIZZA TWISTS

      Title: PIZZA TWISTS
  Categories: Pizza, Breads, Famfavorite
       Yield: 12 Servings
  
  13 3/4 oz PACKAGE HOT ROLL MIX
       1 ea EGG
       1 ts MINCED ONION (DRY)
       1 c  CHOPPED PEPPERONI
     1/2 c  SHREDDED CHEDDAR CHEESE
       1 tb GRATED PARMESAN CHEESE
     1/2 ts DRIED OREGANO, CRUSHED
     1/8 ts GARLIC POWDER
       1 ea BEATEN EGG YOLK
       1 tb WATER
  
   SOFTEN YEAST FROM ROLL MIX AS DIRECTED. STIR IN THE EGG AND MINCED
   ONION COMBINE FLOUR MIXTURE FROM ROLL MIX WITH PEPPERONI, CHEDDAR
   CHEESE, PARMESAN CHEESE, OREGANO AND GARLIC POWDER. STIR INTO YEAST
   MIXTURE. MIX WELL. TURN OUT ONTO FLOURED TABLE AND KNEAD UNTIL DOUGH
   IS SMOOTH, ABOUT 5 MINUTES. PLACE IN GREASED BOWL AND COVER. LET RISE
   UNTIL DOUBLED. PUNCH DOWN; TURN OUT ON FLOURED SURFACE CUT INTO 24
   EQUAL PORTIONS. ROLL EACH INTO 10" LONG ROPE AND FOLD IN HALF. TWIST
   TWO OR THREE TIMES. SEAL ENDS WITH A LITTLE WATER. PLACE ON GREASED
   BAKING SHEET. BRUSH WITH MIXTURE OF EGG YOLK AND WATER. COVER ROLLS
   AND LET RISE FOR 30 MINUTES. COOL ON WIRE RACK AFTER BAKING. BAKE AT
       400    DEG F. FOR 12 TO 15 MINUTES.
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