PIZZA ROUNDS

      Title: PIZZA ROUNDS
  Categories: Pizza, Cheese/eggs, Breads
       Yield: 12 Servings
  
       1 lb GROUND BEEF
       1 lb HOT SAUSAGE
       2 c  GRATED CHEDDAR CHEESE
       4 ea GREEN ONIONS, CHOPPED
       8 oz TOMATO SAUCE
       4 oz GREEN CHILIES
       1 ea DASH OREGANO
       1 ea DASH GARLIC POWDER
       1 ea LOAF FRENCH BREAD
  
   IN A LARGE SKILLET BROWN THE GROUND BEEF AND SAUSAGE. DRAIN WELL.
   STIR IN CHEESE, TOMATO SAUCE, CHILIES, OREGANO AND GARLIC POWDER.
   SPREAD ON THINLY SLICED FRENCH BREAD. PLACE UNDER BROILER UNTIL
   CHEESE BUBBLES. SERVE HOT. YOU CAN USE PARTY RYE BREAD INSTEAD OF
   FRENCH IF DESIRED.

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