Title: PIZZA ON RYE
  Categories: Pizza, Kids
       Yield: 6 Servings
  
       8 oz Tomato sauce
     1/4 ts Basil
     1/8 ts Oregano
       5    Or 6 slices of rye toast
       8 oz Sliced mozzarella cheese
            Parmesan cheese
  
   Mix the tomato sauce, basil and oregano and spread on 5 or 6 slices
   of rye toast.  Divide the 8 ounces of sliced mozzarella among the
   pizzas. Sprinkle with Parmesan cheese and broil until bubbly. For
   variety, I top my pizza with onions, pepperoni, and sometimes canned
   shrimp.
   
   Randy Rigg
  
 

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