Title: PIZZA MEXICANA
  Categories: Pizza, Mexican
       Yield: 4 Servings
  
       1 cn Vegetarian Refried Beans
            -Rosarita brand (16oz can)
       1    Pre-baked pizza/bread crust
            -12-inch
       1 c  Rosarita Picante Sauce Mild
     1/2 c  Monterey Jack cheese
            -shredded
     1/2 c  Cheddar cheese; shredded
       1 cn Sliced black olives; drained
            -2-1/4 oz. can
      12    Nacho sliced Jalapeno pepper
            -drained
     1/4 c  Sliced tomato
            Chopped cilantro
  
   Evenly spread beans over top of pizza/bread crust. Top with remaining
   ingredients in order given, EXECPT tomato and cilantro. Bake at
   450-degrees F for 15 minutes or until cheese is melted. Top with
   tomatoes and cilantro. Makes 4 servings.  Additional toppings: sour
   cream, diced green onions, guacamole and Rosarita salsa.
  
 

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