Title: PIZZA LOAF
  Categories: Pizza, Beef, Cheese/eggs, Breads
       Yield: 4 Servings
  
       1 lb FRENCH BREAD
   1 1/2 lb GROUND BEEF
       1 ts SALT
       1 ts OREGANO
       2 ea GREEN ONIONS
       8 oz TOMATO SAUCE
       2 ea TOMATOES, SLICED
       6 ea SLICES, AMERICAN CHEESE
       6 ea SLICES, MOZZARELLA CHEESE
  
   CUT CHEESE SLICES INTO TRIANGLES. SPLIT LOAF OF FRENCH BREAD,
   LENGTHWISE. PLACE BREAD ON BAKING SHEET. IN A SKILLET, BROWN THE
   GROUND BEEF, DRAIN. ADD SALT, OREGANO, BASIL, ONIONS AND TOMATO
   SAUCE. SIMMER FOR 5 MINUTES. SPREAD HALF THE BEEF MIXTURE ON EACH
   PIECE OF BREAD. ALTERNATE CHEESE CHEESE SLICES AND TOMATO ON TOP OF
   BEEF MIXTURE.
  
 

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