Title: PIZZA HAT SAUCE & TOPPINGS
  Categories: Pizza, Sauces, Cake mix
       Yield: 2 Servings
  
            VAN GEFFEN VGHC42A
       1 cn Tomato soup -- (10 1/2
            Ounces)
       1 tb Dry oregano leaves
     1/2 ts Garlic salt
            TOPPINGS
       8 oz Mozzarella -- shred
       8 oz Meunster -- shred
     1/3 c  Parmesan -- grate
       8 oz Pepperoni -- slice thin
       1 cn Mushrooms -- (8 ounces)
            Drain
  
   Source: Gloria Pitzer's Secret Fast Food Recipes
   
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com