Title: PIZZA HAT SAUCE & TOPPINGS
Categories: Pizza, Sauces, Cake mix
Yield: 2 Servings
VAN GEFFEN VGHC42A
1 cn Tomato soup -- (10 1/2
Ounces)
1 tb Dry oregano leaves
1/2 ts Garlic salt
TOPPINGS
8 oz Mozzarella -- shred
8 oz Meunster -- shred
1/3 c Parmesan -- grate
8 oz Pepperoni -- slice thin
1 cn Mushrooms -- (8 ounces)
Drain
Source: Gloria Pitzer's Secret Fast Food Recipes
[ add our full
cookbook to your website ]
[ Search The Cookbook ]
©The Cyber Web inc & kitchenbee.com
|