PITA PESTO PIZZAS

      Title: PITA PESTO PIZZAS
  Categories: Pizza
       Yield: 2 Servings
  
       2 cl Garlic
     1/2 c  Lightly Packed Parsley
       4 c  Torn Spinach
     1/2 c  Grated Parmesan
   1 1/2 tb Dried Whole Basil
       1 tb Lemon Juice
       2    (6 Inch) Whole Wheat Pitas
       1 c  Chopped Red Bell Pepper
     1/2 c  (2 Oz.) Shredded Part-
            Skim Mozzarella Cheese
  
   Position Knife Blade in Processor.  Drop Garlic & Parsley Through Food
   Chute With Processor Running; Process 15 Seconds OR Until Minced. Add
   Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape
   Bowl With Rubber Spatula & Process An Additional 30 Seconds OR Until
   Smooth.
    Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over
   Interior Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At
   450 For 5 Min. OR Until Cheese Melts. Serve Warm.
    (Fat 11.9, Chol. 33)
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