Title: CHILI PIZZA
Categories: Pizza
Yield: 4 Servings
2 c BAKING MIX
1/2 c VERY HOT WATER
15 oz HORMEL CHILI NO BEANS
1 c SHREDDED MOZZARELLA CHEESE
1/2 c SHREDDED CHEDDAR CHEESE
HEAT OVEN TO 450 DEG F. MOVE OVEN RACK TO LOWEST POSITION. COMBINE
BAKING MIX AND WATER, BEAT ABOUT 20 STROKES. TURN DOUGH OUT ONTO
SURFACE DUSTED WITH BAKING MIX. KNEAD DOUGH UNTIL NO LONGER STICKY,
ABOUT 60 TIMES. ROLL DOUGH INTO A 12" CIRCLE. PLACE DOUGH ON GREASED
PIZZA PAN. SPREAD CHILI OVER DOUGH. TOP WITH BOTH CHEESES. BAKE 12 TO
15 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY.
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