Title: CHILI PIZZA
  Categories: Pizza
       Yield: 4 Servings
  
       2 c  BAKING MIX
     1/2 c  VERY HOT WATER
      15 oz HORMEL CHILI NO BEANS
       1 c  SHREDDED MOZZARELLA CHEESE
     1/2 c  SHREDDED CHEDDAR CHEESE
  
   HEAT OVEN TO 450 DEG F. MOVE OVEN RACK TO LOWEST POSITION. COMBINE
   BAKING MIX AND WATER, BEAT ABOUT 20 STROKES. TURN DOUGH OUT ONTO
   SURFACE DUSTED WITH BAKING MIX. KNEAD DOUGH UNTIL NO LONGER STICKY,
   ABOUT 60 TIMES. ROLL DOUGH INTO A 12" CIRCLE. PLACE DOUGH ON GREASED
   PIZZA PAN. SPREAD CHILI OVER DOUGH. TOP WITH BOTH CHEESES. BAKE 12 TO
   15 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY.
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com