PESTO FRENCH BREAD PIZZA

      Title: PESTO FRENCH BREAD PIZZA
  Categories: Pizza, Pesto, Appetizers
       Yield: 1 Servings
  
       1 lb Loaf of French Bread
            Pesto Sauce
            Black Olives
            Mozzarella Cheese
            Fresh Parmesan, grated
            Fresh Roma tomatoes, sliced
  
   Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf
   or 4 "halves" for 2 1/2 lb loaves). Spread cut sides of bread with
   pesto (about 1 cup). Top with black olives and slices of roma
   tomatoes. Top generously with mozzarella cheese and 1/4 to 1/2 cup
   parmesan cheese. Bake in oven until cheese is bubbly. Serve as
   appetizers or as a main meal. Slice as desired.

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