16" PIZZA DELUXE

      Title: 16" PIZZA DELUXE
  Categories: Pizza, Famfavorite
       Yield: 4 Servings
  
       1 ea 16" PIZZA CRUST
   1 1/4 lb LEAN GROUND ROUND
       3 oz PEPPERONI
      14 oz PIZZA SAUCE, HOMEMADE
      12 oz MOZZARELLA CHEESE, PART SKIM
  
   COOK GROUND ROUND AND DRAIN. RINSE BEEF IN WARM WATER TO CLEAR OF
   EXCESS FAT. RETURN TO SKILLET AND MIX WITH SAUCE, HEAT UNTIL WARMED
   THROUGH. SPREAD MEAT AND SAUCE ON PREPARED CRUST IN 16" PIZZA PAN.
   SPREAD 6 OZ. CHEESE ON THE MEAT. TOP WITH 3 OZ. PEPPERONI. PLACE 6
   OZ. CHEESE ON TOP OF THE PEPPERONI. PLACE IN COLD OVEN AND HEAT TO
   500 DEG F. BAKE UNTIL CHEESE IS MELTED AND CRUST IS GOLDEN BROWN. PER
   SERVING: 530 CALORIES, 22g FAT, 839mg SODIUM, 55mg CHOL.
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