PEPPERONI PIZZA

      Title: PEPPERONI PIZZA
  Categories: Pizza, Meats
       Yield: 8 Servings
  
       1 x  LOAF OF FROZEN BREAD DOUGH
       8 oz PIZZA SAUCE
      16 oz MOZZARELLA CHEESE
       4 oz PEPPERONI, SLICED THIN
     1/2 ea MEDIUM BELL PEPPER, CHOPPED
     1/2 ea MEDIUM CHOPPED ONION
  
   GREASE 2 PIZZA PANS AND THE LOAF OF FROZEN BREAD. THAW BREAD, AND CUT
   IN HALF. PREHEAT OVEN TO 400 F. PLACE ONE PIECE OF BREAD ON EACH PAN.
   BY STRECHING, PATTING AND PULLING, SPREAD DOUGH OVER PANS. SPREAD ON
   SAUCE AND SPRINKLE ON CHEESE AND OTHER INGREDIENTS. NOTE: FOR THICKER
   CRUST USE 1 LOAF OF BREAD FOR EACH PIZZA. BAKE FOR 15 MINUTES OR
   UNTIL CHEESE MELTS.

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