Title: NICOMEDES' ANCHOVY
  Categories: Pickles
       Yield: 8 Servings
  
       1 md Turnip
            Salt
            Poppy seed
       1 tb Olive oil
  
      1) Trim and peel the turnip, then slice it into thin pieces which
   are shaped like anchovy filets. Drop the pieces into rapidly boiling
   water and boil for 3-5 minutes, until they are tender but not too
   soft. Drain.
   
      2) Arrange the turnip pieces neatly on a plate. Pour the oil over
   them, making sure all the surfaces of the turnips are covered.
   
      3) Salt the turnips liberally, then sprinkle on the poppy seeds
   carefully, covering all the exposed surfaces, but keeping the poppy
   seeds on the "anchovies" only.
  
 

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