BREAD & BUTTER PICKLES

      Title: BREAD & BUTTER PICKLES
  Categories: Pickles, Jams
       Yield: 6 Servings
  
       5 md Cucumbers
       3 md Onions
     1/4 c  Salt
       1 c  Vinegar
     1/2 ts Celery seed
       1 c  Water
     1/2 ts Mustard seed
     3/4 c  Sugar
     1/2 ts Ginger
     1/4 ts Turmeric
  
   Wash cucumbers.  Cut in thin slices.  Peel and slice onions. Combine
   onions and cucumbers.  Add salt.  Let stand 2 hours. Drain. Heat
   vinegar, water, celery seed, mustard seed, sugar, ginger, and
   turmeric to boiling. Add cucumbers and onions.  Boil slowly until
   tender. Pack while hot in freshly sterilized jars. Mrs. A.M. French,
   Colorado Springs, CO.

[ add our full cookbook to your website ] [ Search The Cookbook ]