BETTY CARTER'S REFRIGERATOR PICKLES

      Title: BETTY CARTER'S REFRIGERATOR PICKLES
  Categories: Pickles, Vegetables
       Yield: 24 Servings
  
      12 lb Cucumbers, very small
       1 ea Onion, sliced
       4 c  Sugar
       4 c  Vinegar
     1/2 c  Salt
   1 1/3 tb Celery seed
   1 1/3 tb Mustard seed
   1 1/3 ts Turmeric
  
   Slice cucumbers and onion and place in gallon jars. Mix remaining
   ingredients well. Pour mixture over cucumbers. Screw lids on tightly.
   Place in refrigerator. Let stand 5 days before tasting. Will keep for
   a year.

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