JAPANESE PICKLED CAULIFLOWER COCA-COLA

      Title: JAPANESE PICKLED CAULIFLOWER COCA-COLA
  Categories: Pickles
       Yield: 1 Servings
  
       1 md Cauliflower, separated into
            Flowerets, washed, and
            Drained
       1    Green bell pepper, washed,
            Cored, seeded, and cut into
            2-in strips
            Water, boiling
     1/2 c  Celery, very thinly sliced
     3/4 c  COCA-COLA
       6 tb Wine vinegar OR
            White vinegar
     1/4 c  Sugar
   1 1/2 ts Salt
  
   In a large bowl, combine the cauliflower flowerets and bell pepper
   strips. Cover with boiling water.  Let stand for 2 minutes; drain
   thoroughly. Add the celery.
   
   In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and
   salt. Pour over vegetables.  Toss lightly with a fork, and pack into
   1-quart glass jars. Push down lightly so the liquid covers the
   vegetables. Cover and chill overnight.  This keeps in the
   refrigerator for several days. Makes about 1 quart. Recipe:
   "International Cooking with Coca-Cola", a give-away
          pamphlet from The Coca-Cola Company, 1981
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