JAPANESE PICKLED CAULIFLOWER

      Title: JAPANESE PICKLED CAULIFLOWER - WITH COKE
  Categories: Pickles, Vegetables
       Yield: 1 Quart
  
       1 md Cauliflower, separated
            - into flowerets, washed,
            - and drained
       1 md Green pepper, washed,
            - cored, seeded, and cut
            - into 2-in strips
            Water, boiling
     1/2 c  Celery, very thinly sliced
     3/4 c  COCA-COLA
       6 tb Wine vinegar, OR
            - white vinegar
     1/4 c  Sugar
   1 1/2 ts Salt
  
   In a large bowl, combine the cauliflower flowerets and bell pepper
   strips. Cover with boiling water. Let stand for 2 minutes, drain
   thoroughly. Add the celery. In a small pan, heat the Coca-Cola,
   wine/white vinegar, sugar, and salt. Pour over vegetables. Toss
   lightly with a fork, and pack into 1-quart glass jars. Push down
   lightly so the liquid covers the vegetables. Cover and chill
   overnight. This keeps in the refrigerator for several days. Makes
   about 1 quart.
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