JAPANESE PICKLED CAULIFLOWER

      Title: JAPANESE PICKLED CAULIFLOWER
  Categories: Pickles, Vegetables, Beverages
       Yield: 1 Servings
  
       1 md Cauliflower *
       1 lg Green Bell Pepper **
            Boiling Water
     1/2 c  Very Thinly Sliced Celery
     3/4 c  Coca-Cola
       6 tb Wine Vinegar
     1/4 c  Sugar
   1 1/2 ts Salt
  
   * Cauliflower should be separated into flowerets, washed and drained.
   ** Green bell pepper should be washed, cored, seeded and cut into 2
   inch strips.

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