UNCOOKED CUCUMBER RELISH

      Title: UNCOOKED CUCUMBER RELISH
  Categories: Pickles, Relishes
       Yield: 8 Servings
  
       6 lg Cucumbers
       3 sm Onions, Chopped Fine
       1 pt Vinegar
       1 tb Salt
       1 ts Pepper
  
   Peel cucumbers and chop fine through food chopper. Add salt. Keep
   cucumbers in a colander for 1 hour and add onions, pepper and
   vinegar. Stir well. Pack in glass jars or bottles. Seal tight and let
   stand for 1 month before using.

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