Title: HOT & SPICY CHILI SAUCE
  Categories: Pickles, Sauces
       Yield: 1 Serving
  
       5 lb Ripe tomatoes
       2 md Onions
     3/4 c  Sugar
   1 1/4 c  Cider vinegar
       1 ts Crushed red pepper
       1 ts Ground ginger
       1 ts Ground nutmeg
       1 ts Curry powder
  
   Chop vegetables, add remaining ingredients and simmer for about 1
   hour or a little more until thick. Bottle in sterilized jars.
  
 

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