KOSHER PICKLED DILL TOMATOES

      Title: KOSHER PICKLED DILL TOMATOES
  Categories: Pickles, Vegetables
       Yield: 7 Servings
  
       3 c  White vinegar
       3 c  Water
      12    Garlic cloves
            - peeled and sliced
     1/2 c  Salt
       4 lb Green tomatoes
     1/4 c  Dill seeds
       1 tb Peppercorns
  
   COMBINE VINEGAR, WATER, garlic and salt and heat to
   the boiling point. Thoroughly wash and dry tomatoes.
   Pack the tomatoes into hot, sterile jars. Add to each
   jar the dill seeds and peppercorns. Remove garlic
   cloves from vinegar mixture and pour mixture over the
   tomatoes to within 1/2 inch of the top. Immediately
   adjust lids. Seal and process in a boiling-water bath
   for 10 minutes. Makes 7 Pints

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